Our Sourcing
From verified regions to your kitchen
We select traditional grain varieties from regions suited to growing them, verify our partners before sourcing, and are honest about what we can and can't yet trace. Below is an overview of where our grains come from and how they reach your kitchen.
How we choose
Selection criteria
- ◦Grain variety suited to the region's soil and climate
- ◦Partner and farmer verification before sourcing
- ◦Variety and seasonality considered for each batch
- ◦Quality screening before cleaning and packing
From origin to pack
Our clean-to-pack workflow
1
Identify varieties
Select suitable traditional grain varieties for each product.
2
Source & verify
Source from verified regions and partners, with consent and accurate records.
3
Clean, mill & blend
Clean, mill or blend, and pack to specification in small batches.
4
Share clearly
Show nutrition, storage, allergens, and pack information openly.
Our transparency statement: We share what we can verify. Where we cannot yet trace a batch to a specific farm, we will not imply direct farmer sourcing. Sourcing regions, varieties, and processing details are shown when confirmed, and we update them as our traceability improves. Coordinates and farmer stories are shared only with consent.