Traditional Rice — Variety Pack
Red, black, and brown regional rice with origin and cooking ratio details. · 1 kg
₹190
Bangalore · Traditional rice
Before polished white rice became the default, India ate red, brown, and black — varieties with their bran intact and their character intact too. We deliver these traditional rices across Bangalore, with origin details and cooking ratios on every pack, because switching back should be easy.
We deliver unpolished traditional rice — red, black, and brown heritage varieties — across Bangalore, typically in 2–3 working days. Bran-intact rice carries several times the fibre and minerals of polished white, and our variety pack lets you find your family's favourite before committing to a full bag. Order online or on WhatsApp.
Delivered to your door
Red, black, and brown regional rice with origin and cooking ratio details. · 1 kg
₹190
Why Fresh Origins
Red, black, and brown rices keep the layer polishing throws away — where most of rice's fibre, minerals, and character live.
Each variety comes with where it's from and how to cook it — water ratios and soak times included — so the first pot comes out right.
Taste is personal. The variety pack exists so you can try red, black, and brown in one order and let the family vote before you buy big.
Unpolished rice keeps its natural bran oils, so it's best bought fresher and eaten sooner — a two-city delivery footprint makes that possible.
Coverage
We deliver across Bangalore's serviceable pincodes — including areas such as:
Coverage grows regularly — confirm your exact pincode with the check on any product page before ordering.
The practical bit
Bangalore orders typically arrive within 2–3 working days; charges and the free-delivery threshold are shown in your cart before payment.
Use the pincode check on any product page to confirm serviceability first — and store your rice airtight once it arrives, since bran-intact varieties reward a little care.
Full policies: Shipping & Returns.
Questions
All three keep their bran layer — that's the nutrition story. Red and black add pigment compounds (polyphenols and anthocyanins) in their coloured coats, plus distinctive tastes. Our full comparison page walks through the numbers.
Soak 20–30 minutes, use a little more water than for white rice, and pressure cook. The ratios printed on our packs are variety-specific.
Bran-intact rice digests more slowly than polished white, which suits blood-sugar-conscious eating patterns — but no rice is a treatment, and portions still matter. Anyone managing diabetes should plan diet changes with their doctor or dietitian.
Our variety pack features red, black, and brown regional varieties with origin details on the pack; the exact varieties in stock are shown on the product page.