Wheat-FreeNo Added Sugar
Metabolic Balance Khichdi
Millet and moong blend for an easy, fibre-forward meal. · 250 g
Best for: Families who want an easy, fibre-forward weeknight dinner, cooked just like regular khichdi.
₹135₹145
Ready-to-Cook Mixes
Protein & Fibre Chapati Atta
Whole wheat, traditional millets and roasted pulses for soft everyday chapatis.
No Added Sugar
₹175₹185Save 5%
In stock — typically delivered in 2–3 days
Add to cart, then complete your order on WhatsApp — no online payment yet. We confirm availability and the delivery charge before anything is due.
Whole Wheat, Millets & Roasted PulsesHigh Fibre*Source of Plant Protein*No MaidaSoft Everyday Multigrain Chapatis
✓ Clearly listed ingredients✓ Region-of-origin transparency✓ Expert-reviewed content
Why this product exists
Most multigrain attas trade softness for nutrition. This blend keeps a whole-wheat base for easy rolling and puffing while roasted pulses and millets raise protein and fibre.
Why choose this
✓Familiar wheat-chapati experience
✓Millets and pulses in an everyday staple
✓Higher protein and fibre than refined flour
✓No maida
✓For chapati, phulka, paratha and thepla
✓Rolls softer than a fully gluten-free mix
What's inside
Every ingredient and its role, listed in descending order of quantity. No maida.
- Whole wheat attaGluten structure, softness, rolling & puffing
- Roasted Bengal gramProtein, fibre & roasted flavour
- Sprouted green gram flourPlant protein & differentiation
- Pearl millet (bajra)Fibre & traditional grain positioning
- Finger millet (ragi)Fibre, colour & millet diversity
- Horse gramProtein & traditional functional-food story
- FlaxseedFibre, healthy fats & moisture retention
- Psyllium huskWater binding & softness support
How to prepare
Standard chapati+
- 1Add 180 g of atta to a bowl.
- 2Add about 120–135 ml lukewarm water gradually and knead for 5–6 minutes.
- 3Cover and rest the dough for 15–20 minutes, then divide into six.
- 4Roll using minimal dry flour and cook on a hot tawa.
- 5Turn when bubbles appear; finish over direct flame if desired.
- 6Store cooked chapatis in an insulated container to retain softness.
- •This blend absorbs more water than ordinary atta — add water gradually; the dough should be soft, not sticky.
- •Too much dry flour while rolling can make the chapati drier.
May suit people looking for…
- •Families seeking more nutritious chapatis
- •Fitness-focused consumers
- •Vegetarians
- •Weight-conscious adults
- •Those wanting familiar wheat chapatis with added millets and pulses
Allergens & storage
Allergen information
Contains wheat and gluten. Not suitable for people with coeliac disease or those requiring a gluten-free diet. May contain traces from shared facility equipment.
Storage: Store in a cool, dry place away from sunlight, heat and moisture. Reseal tightly after every use. A high-barrier pack is recommended as millet and flaxseed fats can oxidise.
Product FAQs
Does it contain gluten?+
Yes. It contains wheat and gluten and is not suitable for coeliac disease or a gluten-free diet. For a wheat-free option, see our Gluten-Free Roti Mix.
Will the chapatis stay soft?+
Yes — flax and psyllium help retain moisture. Knead a soft dough, rest it, and store cooked chapatis insulated.
What can I make?+
Chapati, phulka, paratha and thepla.
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Heritage Gut-Fibre Kanji Mix
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Best for: Anyone wanting a gentle, comforting, fibre-forward meal — including senior-friendly diets.
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A note on health: Nutritional needs and responses vary. This product is a food, not a medicine, and is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified healthcare professional for personalised advice.